Our commitment to quality and innovation began in 1996 when Michael Wiesner opened Paradiso in San Leandro, California. The success enjoyed by Paradiso over the past decade reflects the vision, determination, effort and hard work of countless numbers of employees as well as the continued loyal patronage of millions of our guests.
It takes key ingredients to be successful in the restaurant business for more than ten years. Paradiso has been consistently serving a wide variety of quality foods in a family-oriented environment with genuine care and attention to detail. We spice up every meal by offering delicious appetizers, signature entrees and a unique menu of specialty cocktails and wines to satisfy the ever-changing tastes of our guests.