Our menu offers simple, comforting foods with universal appeal. We are conscientious of the ingredients we us and the diversity of our patrons, so we can accommodate a variety of diet restrictions. We love using organic and local produce. We truly are a Berkeley business.
Whether it’s our cornmeal pancakes or gingerbread waffles for breakfast, our grilled flank steak sandwich or our turkey burger for lunch, or our pan-seared red snapper or our chicken pot pie for dinner, we have something to please everyone!
If you have a special event in your future, please check out Ann’s Catering menu on our website. We also feature local artists’ work in the restaurant that is available for purchase.
Oakland Magazine named us the Best Breakfast in the Bay Area!