The Half Orange

We're serving this breakfast sandwich this weekend at @thehalfo: house made sausage, fried egg, cheddar cheese, Korean barbecue sauce and kimchi. Now open Sundays too! Enjoy.

Spring salad now at @thehalfo! Local organic strawberries, avocado, fennel, goat cheese puffs, and - wait for it - green goddess dressing.

You know what my life was missing until today? Grilled California yellowtail tacos. #CatchOfTheDay #Jurel #TheHalfOrange

#Cherry #Kush from our friends next door at @Jingletownjazzroom

We're open today at noon and serving this BBQ breakfast sandwich as a special! Welcome to #Fruitvale all #WhiteElephantSale shoppers #WES

Pro tip: every sandwich at @thehalfo can be served on corn tortillas, as you see with this beer-battered local petrale sole, instead of bread.

Sculpin IPA #nofilter

Happy St. Patrick's Day! Come enjoy our Reubun (Rueben plancha buns) all day along with our crackin' local beer list!

Apparently we have the best regulars in the world, as in they make pottery for us! #ThanksElizabeth

Mako Pale Ale from Cerveceria Agua Mala, our friends in Ensenada who make awesome beer. Now on tap.

New salad - local organic strawberries, fennel, greens and goat cheese puffs in green goddess dressing. Super delicious, I promise.

The Boss Hog

Are you hip to our weekday lunch deal? Come check it out between 11:30 and 3, Monday through Friday

Yes, it's back! And you can get it here first. See you next Wednesday.

Come in for some delicious grilled wild Alaskan cod for lunch!

At this point I'd say @thehalfo has a pretty decent bottle list for a neighborhood joint (thanks to a lot of help from our friends)

Hooray for #Jurel! Today's catch is California Yellowtail, available grilled or beer battered, on corn tortillas, as a sandwich, or as a plate with salad and fries. Perfect with a Henhouse Saison, Fort Point KSA, or Moonlight Twist of Fate, maybe with a

Are you hip to our weekday lunch deal at @thehalfo? Come check it out between 11:30 and 3, Monday through Friday

Check out our new catch of the day special, shown here beer-battered, with fries (fish and chips style) and a salad. Thursday lunch we'll have wild-caught Alaskan true cod.