Vincent Arroyo’s winemaking style is the embodiment of his philosophy about his land. Take what you have, and do the best you can with it. Each wine at the winery is hand-crafted, starting from before the grapes are harvested. Vince decides how the grapes from each vineyard will be vinified, when they will be picked, how they will be crushed, what fermentation regimes they will undergo (pumpovers, extended macerations, pressings), and finally, what percentage of French or American barrels, new or old barrels to maximize the optimum flavors of the wine during the barrel-aging process.
The wines produced at the Vincent Arroyo Winery have put a star on many Napa Valley maps as a place that shouldn’t be missed. His signature wine, still Petite Sirah, has become so popular that it often sells out before it is bottled every year. Once you have tasted the wines, you’ll know why. The winery also makes a Chardonnay, Cabernet Sauvignon, Merlot, Sangiovese, Zinfandel and several red blends.
Tasting by prior appointment. Please email or give us a call!